Welcome! We're Marissa and Stephen Fortin. Together with our neighbors Amber and Logan Dwyer of Havin Hills, we raise beef, pork, chicken, and turkey on pasture. We bring delicious meat directly from our pastures to your plate, shipping throughout the United States from our farm directly to your door. We work hard to treat our land and animals well, and bring that same commitment to our customers. We believe that thriving farms are vital to thriving communities, and we want to be your farmers.
$9.95/lb; two chops per package
Pork chops make the easiest weeknight dinners. They grill up in no time. Just remember, they're a lean cut of meat so don't overcook!
Our pigs spend their lives on pasture, moving to fresh grass frequently. They dig up roots, roll in the mud, run through the field, and live happy lives. Their activity level, lack of stress, and excellent diet produce pork with outstanding flavor.
We found Spring Hill Heritage farm on a face book site. Many many years had gone by since we had eaten fried farm raised chicken for a Sunday dinner. After meeting the farmers and seeing the healthy way the chickens were raised we were excited to get home and do a taste test. Delicious!!! You will not find store bought factory raised chicken with this wonderfully satisfying taste. We also are able to buy our favorite parts without buying the whole chicken. With two in the family that is a bonus. This is customer friendly farm that raises their animals with care!!!
I started with purchasing some chicken then purchased 1/2 a pig. The pork was fabulous. Great flavor. The butcher shop Heritage Farm uses do a great job processing your meat to your specifications. We ordered another pig so my brother and his wife from Minnesota decided to get a half as well because we liked it so well. We stopped at the farm to pick up chicken recently and it was so nice to talk to Marissa and see the chickens and peacocks run around. It’s nice to actually know the farmer where you purchase meat. It’s pretty cool that this farm has been in their family for years. Pasture raised and local. Couldn’t ask for more!
Springhill Heritage Farm warms my heart, spirit, and belly with their kind, sustainable, and appreciative farming practices. I hesitate only for the briefest moment to recommend their pork Brats because it may create a scarcity, but something THIS GOOD must be shared. Also, I just picked up my order so I have a couple of weeks to wait-out the mad rush 😉 The Brats have been described within our family as ‘spectacular,’ ‘best I’ve ever eaten,’ and ‘for Pete’s sake don’t tell anyone else!’. Grab a couple dozen eggs when they are available. Truly superior to any other - ever. The bacon - more of a sensory experience than this former vegetarian will publicly admit. In short summary: amazing. The humans are wonderful. The animals happy, content, and well cared for. The results - undeniably stellar.