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August 07, 2022
Is there a better breakfast comfort food than biscuits and gravy? I'd be hard pressed to think of one. This is one of our go-to breakfasts on weekends, as it takes a bit longer to make, but the technique is simple and the goodness well worth it.
Gravy can be made ahead of time because it warms up well. Biscuits are really best fresh from the oven. My favorite recipe is Old -Fashioned Lard Biscuits from Baker Bettie, but biscuits in a can work pretty well, too.
This breakfast hits the spot on cold mornings when you have a busy day ahead, whether it's full of farm chores, sports, or hiking.
Rated 5.0 stars by 1 users
This old-fashioned breakfast sausage gravy is the perfect way to start a busy day. Grab a skillet and make your gravy while biscuits bake in the oven.Author
Breakfast Sausage 1 lb.
All Purpose Flour ½ cup
Salt 1 tsp.
Whole Milk 1 cup
Brown the sausage over medium heat, using a spatula to break up the meat.
Stir in milk, ¼ cup at a time. Keep adding ¼ cups of milk until the gravy is the thickness you prefer. If you prefer it on the thinner side, this will take more than 1 cup of milk.
Add salt to taste, and serve over freshly-baked biscuits.
This gravy stores well in the refrigerator for several days. You could even make it the night before a big breakfast to save time in the morning.
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