buying a whole lamb
Lamb is delicious. It’s a wonder it isn’t more popular in the U.S. but hopefully that will change, because we’re missing out! On Spring Hill we raise the Katahdin breed, and their meat has a milder flavor than many breed. Our sheep are raised entirely on pasture where they graze all day. We supplement with locally produced grain because it makes them happy and helps them grow.
When you buy a whole lamb you choose your own cuts. With custom processing, you specify how thick the chops are sliced, which roasts to cut, how many per package, and more. You get exactly what works best for your household.
Buying a whole lamb is the least expensive way to buy pastured lamb. Since the farm doesn’t have to pay for processing, storing, transporting the meat, and selling all the individual cuts, our costs are much lower, so we pass the savings on to you.